Indian Mashed Potato Patties

Indian Mashed Potato Patties make a great snack, or a fantastic lunch when served between 2 slices of bread, a little butter and some sweet chilli sauce. This recipe could be make this from scratch, but could also be made using leftover mashed potatoes - if you’ve got any!


Ingredients:

6 mid-sized potatoes
Milk, to good consistency
1 tablespoon of butter
1 teaspoon of curry powder
1 teaspoon of cumin seeds
1/3 cup of frozen green peas, thawed
1 egg
1 - 2 tablespoons of flour
pepper to taste

Method:

1. Peel the potatoes, and wash carefully.
2. Cook potatoes until done, then strain
3. Mash the potatoes with butter whilst still hot and gradually mix in the milk
4. Add peas, cumin, curry and pepper to taste, mix through
5. Add egg and flour to thicken (adjust flour quantity should mixture be to runny)
6. Form mixture into patties and fry in a little oil.
7. Serve with some sweet chilli sauce to the side and enjoy!

Serves 6