Fried Mashed Potato

If you’ve got some leftover Mashed Potatoes sitting in the fridge ready to throw out, don’t be wasteful – make it into something else! Frying your leftover mashed potato is the perfect solution.


Ingredients:
Leftover mashed potatoes
Flour
Oil

Method:
    1. Between two hands mold the leftover mashed potato into small round balls
    2. Roll the balls around in a little flour, until fully coated
    3. Fry the balls in hot oil for 10 -15 minutes – until golden brown

Serves 4