If you’ve got some leftover Mashed Potatoes sitting in the fridge ready to throw out, don’t be wasteful – make it into something else! Frying your leftover mashed potato is the perfect solution.
Ingredients:
Leftover mashed potatoes
Flour
Oil
Method:
1. Between two hands mold the leftover mashed potato into small round balls
2. Roll the balls around in a little flour, until fully coated
3. Fry the balls in hot oil for 10 -15 minutes – until golden brown
Serves 4
Mash Recipies
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Fried Mashed Potato |
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