Swede Mash

Swede mash is, I think, one of the great underrated Mashes. Mashing Swede is a fun way to introduce your kids to the joys of cooking (and eating healthy!). Beautiful with Roast Pork


Ingredients:
4 medium to large Swedes
1 cup of cream.
2 tablespoons of butter
salt and pepper to season

Method:

1. Peel the Swedes and Place in water
2. Bring to boil and cook.
3. When done strain, return to pot and Mash , adding cream and butter (more can be added for better consistency)
4. Season to taste
5. Serve warm with some roast Pork

Serves 4

Rutabaga Mash

Rutabagas make a wonderful mash so make sure to make plenty! Remember that Rutabaga Mash freezes well - so make even more!


Ingredients:
4 largish Rutabagas
1cup of Milk
2-3 tablespoons of butter
Seasonings

Method:

1. Peel the Rutabagas
2. Bring to the boil and cook till done
3. Strain, and return to the pot.
4 Mash , gradually adding the milk and butter
5. Season with some fresh chives and Enjoy

Serves 4