Guinness Gravy

A great mash needs thick rich gravy, and this Guinness Gravy recipe fits the bill perfectly. Why don’t you test this mashed potato gravy out on this Irish Mashed potato recipe


Ingredients:
Cooked meat juices
1 tablespoon of flour
1 tablespoon of Brown sugar
1 tablespoon of Raisins
300 ml Guinness
Chopped parsley

Method:

1. To the juices of the meat add the raisions and brown sugar
2. Pour in the Guinness, cover and simmer over a low heat. Allow to reduce, stiring occasionally
3. Add flour a beat in, until mixture thickens.
4. Pepper to taste
5. Pour over your Irish Mashed Potatoes Recipe and enjoy

Serves 4

Mashed Potato Gravy Recipe

This delectable mashed potato gravy recipe is another easy and quick way to make great tasting gravy. Don’t be surprised if you find yourself going back for seconds and thirds. If you don’t have a spare packet of onion soup mix sitting in your pantry you could try substituting it with some vegetable stock or try using this other gravy recipe here


Ingredients:
Juices from cooked meat
2 tablespoons of self-raising flour
1 can of mushroom soup
1 packet of onion soup mix

Method:

1. Pour any juices from your cooked meat into a bowl and
2. Whilst cooking over a medium heat for 2 - 3 minutes, until bubbly. Stir in flour and onion soup mix until well blended.
3. Add the can of mushroom soup
4. Add pepper and salt to taste and your done.
5. Pour over your mash potatoes and enjoy!

Serves 6

Mashed Potato Gravy

If you’re cooking a roast, or maybe some steak - with a side dish of potato mash (of course!) then heres the perfect and easiest mashed potato gravy recipe. Enjoy!


Ingredients:
Juices from cooked meat
2 - 3 tablespoons self-raising flour
vegetable or beef stock
dash red wine
salt and pepper

Method:

1. To the cooked meat juices add flour to and stir thorough. If still a little thin add a little more flour until it thickens. Continue stirring the whole time.
2. Add the beef stock, or vegetable – what ever you’ve got at hand.
3. If you’ve got an open bottle of wine sitting on the shelf then add a dash to the gravy 4. Add pepper and salt to taste.

Serves 6