Twice cooked Mashed Potatoes

Twice cooked mashed potatoes for twice the flavour! Serve immediately for peak flavours and texture.


Ingredients:
6-8 medium potatoes
1 cup of Cheddar cheese, shredded
2 cups of heavy cream
Salt and pepper to taste

Method:

1. Boil the potatoes with the skin left on
2. Once cooked drain and let cool. Then peel and shred the potatoes
3. Stir through the cheese and pour the cream over the top.
4. Refrigerate overnight
5. Bake on a Medium-High for about 30 minutes till done and enjoy

Serves 4