Fried Onion Potato Mash

I love fried onion. If you like your onions to become lovely and caramelised one trick I use is to add a teaspoon of honey whilst frying, which introduces a attractive sweet flavour. You should try it in this Fried Onion Potato Mash recipe!


Ingredients:
6 - 8 large mashing potatoes, peeled and boiled
1 large sweet onion, finely chopped
1/4 cup butter
1/2 cup milk
1 teaspoon of honey
salt and pepper, to taste

Method:

1. Put the potatoes in a large pot and cover with salted water. Cover the pot and bring to a boil. Boil uncovered, over moderately high heat, until fork tender, about 25 minutes.
2. Drain the potatoes and return to the pot. Mash with milk and butter
3. Fry onions in butter and honey until golden brown
4. Add onions to the pot of mash, and stir through
5. Garnish with a fresh sprig of parsley and enjoy

Serves 4