Golden Carrot and Potato Mash

Carrots make a delightful mash, none more so than this delightfull Carrot and Potato Mash recipe, which makes a lovely golden colour mash. If desired, serve with a knob of butter on top.


Ingredients:
9 large mashing potatoes, peeled and cubed
5-6 carrots, chopped
8 green onions, thinly sliced
1/2 cup of butter
1 cup of sour cream
3/4 cup shredded cheddar cheese
Salt, pepper, nutmeg

Method:

1. Place potatoes and carrots into a saucepan and boil for 20 minutes until the vegetables are cooked. Drain and remove.
2. Add Butter & sour cream and mash well.
3. Season with pepper and salt and lots of nutmeg.
4. In a frypan, sauté the onions in butter until tender and add to potato mixture.
5. Transfer into well buttered baking dish, sprinkle with cheese and bake uncovered on high for 20-30 minutes or until the top browns up
6. Enjoy your delicious Carrot and Potato Mash

Serves 4