Creamy Baked Mashed Potatoes

Hearty, delicious, filling and cheap! This Creamy Baked Mashed Potatoes recipe is sure to win hearts everywhere!


Ingredients:
6-7 mashing potatoes, peeled & cubed
1 Envelope of Vegetable Soup
1 Cup of Swiss cheese, grated
1/2 Cup of Green Onion, chopped
1 egg
Salt & Pepper

Method:

1. Prewarm the oven to medium-hot
2. Add the potatoes to a large pot with enough cold water to cover them by an inch or so. Add salt and bring the water to boil. Cook until the potatoes are tender when pierced with a knife. (About 15 minutes)
3. Turn the potatoes into a buttered casserole dish, combining all of the ingredients except 1/4 cup of the cheese. Mash well. Add salt and pepper to taste. Dot with butter.
4. Bake for 35 minutes. Top with remaining the cheese and bake for an additional 5 minutes or til cheese is melted.

Serves 4