Carrot and Potato Mash

Mashed Carrots make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty.


Ingredients:
6 Potatoes
4-5 Carrots
1 Cup of Sour Cream
1 Egg
1 1/2 Cups of grated Cheddar Cheese
1 Tablespoon of Butter
2 Tablespoons of English Mustard

Method:

1. Peel the vegetables, dice and add to a pan
2. Place a lid on top and simmer over a medium heat for 20 minutes or so, checking periodically to make sure that the veggies are not sticking.
3. When done, drain and adding the egg, cheese, butter, mustard and cream, Mash
4. Place into an ovenproof dish and cook for 20 minutes
5. Serve whilst still warm

Serves 4