I love my parsnip mash served with a lovely piece of grilled flake, and a little sprinkle of dill over the top. Yum!
Ingredients:
4-5 large parsnips
1 tablespoon of wholegrain mustard
1 tablespoon of butter
2 tablespoons of plain yoghurt
Method: 1. Cut the parsnip into small pieces, to reduce cooking time.
2. Steam the parsnips for about 15 -2 0 minutes till very tender.
3. In a pot add the cooked parsnips, butter, yogurt and mustard
4. Mash and enjoy serve hot.
Serves 4
Mash Recipies
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Parsnip Mash |
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