Super-Duper Mashed Potato Bake

Having friends over or organising a dinner party? The Super-duper Mashed Potato Bake has the advantage that you can make it ahead of time, so when your guests arrive you can simply pop it into the oven.


Ingredients:
4 to 5 large potatoes, peeled and cubed
85g (3 oz.) of softened cream cheese
1/2 cup of sour cream
3/4 teaspoon lemon salt
1 tablespoon of chopped chives
1 tablespoon of butter
A pinch of paprika
Pepper to suit taste

Method:
    1. Place the cubed potatoes in a saucepan and cover with water.
    2. Boil until tender.
    3. Drain. Mash until a smooth consistency has been achieved.
    4. Stir through the cream cheese and sour cream
    5. Add the chives, lemon salt, paprika, and pepper. Mix in
    6. Spoon mash into a well oiled baking dish. Dollop top with butter.
    7. Cover and bake at 180ºC (350ºF) for 30-45 minutes or until heated
    through
    8. Enjoy!

Serves 4 - 6