Jerusalem Artichoke Mash with Rosemary

There ‘aint nothing as satisfying as a Jerusalem artichoke mash. Try it out for yourself



Ingredients:
4 large mashing potatoes
4 Jerusalem Artichokes
2 tablespoons of hazelnut oil
2 tablespoons of wholegrain mustard
Sprig of rosemary
1-2 teaspoons of tarragon
Milk to good consistency
Salt and pepper


Method:

1. Preheat the oven to 200C (450F), cut the artichokes and potatoes in half small 1/2-inch pieces and place in a pan, toss with 1 tablespoon of oil, and bake for 30 minutes or til tender.
2. Mash well, stir in the remaining oil, tarragon, mustard, adding enough milk in a thin stream till a good consistency is achieved
3. Salt and pepper to taste.
4. Garnish with rosemary and enjoy

Serves 4