Green Peppers with Potato Mash Stuffing

A great way to serve your Mashed Potatoes – and easy too!


Ingredients:
4 large Green bell peppers
1/2 Onion, finely diced
1 Red pepper, finely diced
2 tablespoon of Olive oil
Salt and pepper to taste
Mashed Potato

Method:

1. Preheat oven to a medium-high heat.
2. Deseed the green peppers and gently parboil for 3-4 minutes and set aside.
3. Sauté the onions and red pepper in oil until soft.
4. Stuff the peppers with your pre-made Mash, and sautéed onion-red peppers and place onto an ovenproof dish.
5. Place in oven and cook for 20 minutes
6. Serve immediately and Enjoy

Serves 4

Parmesan Mashed Potatoes

I love Parmesan Mashed Potatoes. Great when served with a couple of spicy Italian pork sausages.


Ingredients:
4-6 mashing potatoes
2 large cloves garlic
1/3 cup milk
4 tablespoons of grated Parmesan cheese

Method:

1. Peel the potatoes, and carefully wash
2. Boil until done (Pierce a potato with a fork; if it's ready it slides off.). Strain
3. Mash well. Add salt and pepper to taste.
4. Add milk, cheese
5. Garnish with some flat leaf parsley and Enjoy

Serves 4

Mashed Potatoes and Celery Root

A wonderful potato and Celery Root mash that everyone can enjoy


Ingredients:
4-6 Potatoes, peeled and cubed
1 Celery root, peeled and cubed
1/2 cup of butter
1 cup of Milk
Freshly ground white pepper
e+004;
Method:

1. Place prepared potatoes and celery root into a pot
2. Cover with cold water, bring to boil and cook til done and strain
3. Return to pot and mash, adding remaining ingredients
4. Season with white pepper to taste and serve

Serves 4

Cheesy Potato Souffle Mash

Make a point to make yourself some Cheesy Potato Soufflé Mash. Try to share it with your family or friends (if you can!)



Ingredients:
8-10 mashing potatoes
3/4 cup of milk
1 tablespoon of Dijon mustard
3/4 cup of sharp cheddar cheese, grated
1/2 cup of Swiss cheese, grated
1/4 cup of Parmesan cheese, grated
3 large scallions, diced
1/4 cup of onions, chopped
3 large eggs, separated
salt and pepper to taste

Method:

1. Preheat the oven on a medium to high temperature.
2. Peel and quarter the potatoes. In a large saucepan, cook the potatoes in enough water to cover for 20 minutes or till tender. Drain off the liquid.
3. In a large bowl add the milk, mustard, cheese, scallions, onions and egg yolks. Season to taste. Thoroughly mash until well blended.
4. In a small bowl, whip the egg whites until stiff peaks form.
5. Gently fold beaten egg whites into mashed potato mixture.
6. Spoon the mixture into a buttered ovenproof dish for 30-40 minutes or till puffed and golden on top
7. Turn mixture into a buttered baking dish, top with cheddar and cook in the oven till top browns up.
8. Serve and enjoy.

Serves 4

Cheese Mashed Potatoes

Cheese mashed potatoes is a real crowd pleaser. Just make sure that you make enough to reheat for the next night.



Ingredients:
8 - 10 medium sized potatoes
1/2 a cup of cream cheese, softened
1/2 a cup of sour cream
1 cup of cheddar cheese
1/2 cup of butter
1 clove of garlic, minced
Pepper and slat

Method:

1. Preheat oven on a medium-high heat
2. Peel wash the potatoes, cut into 1-inch pieces.
3. Cover with cold water, bring to boil and cook till done.
4. Strain and in a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic, salt and pepper.
5. Mash the mixture till light and fluffy.
6. Turn mixture into a buttered baking dish, top with cheddar and cook in the oven till top browns up.
7. Serve and enjoy.

Serves 4