Paprika is always a wonderful addition to any Mash – its spiciness adds a welcome contrast to the creamy texture in this Mashed Potato Casserole. But what watch out – if your not to careful with the quantities it can add quite a punch!
Ingredients:
1kg (3 lb) of potatoes, peeled and halved
85g (3 oz) of cream cheese
1/2 cup of sour cream
11/2 teaspoons of garlic salt
2 tablespoons of butter
Paprika to taste
Parsley to taste
Pepper to taste
Method:
1. Mix together the cream cheese, sour cream and garlic salt, add pepper to taste and set aside
2. Pre-heat oven to 200ºC (400ºF)
3. Drain and mash with a fork or potato masher
4. Gradually add and stir through the sour cream mixture until forming a smooth consistency
5. On a well greased casserole dish, spoon out the potatoes and dollop with butter
6. Once finished sprinkle with the paprika and place in oven
7. Cook covered for 25 minutes and for a further 10 uncovered to allow to brown
8. Garnish with some fresh parsley sprigs, and Enjoy!
Serves 6
Mash Recipies
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Mashed Potato Casserole |
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